Our best product is the manina (a special bread made from soft wheat flour, water, lard, salt, raising agent, E472E). The same ingredients are used for small and large crocette, baffi tagliati, mantovane, baffi lucidi, pagnottine and pagnotte. We produce wholewheat bread of various shapes and sizes (whole soft wheat flour, water, lard, salt, raising agent and E472E). Special fat free breads such as ciabatte, ciabattine, puffed francese, small stuffed francesini, filoni, filoncini, French loafs, spighe, homemade pagnotte (soft wheat flour, water, salt and raising agent). Special unsalted bread with and without fats. Oil loaf, pane tartaruga with oat and maze. Bread with mixed cereals. Soya bread. Durum wheat semolina loafs. Classic or pizza stuffed with vegetables, rustica (ham and mushrooms covered in puff pastry), gnocco ingrassato, extra-virgin oil genovese seasoned with olives, ham, sausages, bacon, onion, tomatoes, milk cream, cracklings, soft stria and schiaccia or tiny stria (animal fat free). We produce sweets and cakes.
