Pizza

Grilled fish and meat, a lip-smacking pizza cooked in our wood-fired oven…this is just a sample the menu pf restaurant-pizzeria Dal Baffo. Dal Baffo is an unpretentious family-run restaurant which the Lenzis have arranged with attention to every detail for ten years. A capacious salon seating up to 60 guests and an outdoor section for al fresco dining in the summer and heated in the winter with 70 table seats. A cosy and homely ambience is the perfect setting for family dining or small parties with friends. Our varied menu features only wholesome and quality ingredients and includes marinated sword fish, carpaccio with rocket and crumbly Grana Padano cheese, taglierini pasta with seafood sauce and red radicchio, homemade fish ravioli. Second courses include grilled fish (scampi and prawns caught in the Gulf) and char-grilled meat (sirloin steak, and tagliata with mushrooms). As for pizzas, we recommend our specialties, notably the “Pizza del baffo” (mozzarella, gorgonzola, Treviso chichory, mushrooms and garlic) and the “Pizza di Franco” (freshly-sliced tomato, rocket and raw ham). If you’re interested to know the origins of the name of our restaurant, then you’ll get the chance of being introduced to patron Salvatore.

“Antica Torre”, originally named “Osteria alla Busa” at the beginning of the XIX century, changed his denomination, around the end of the ‘50s, in “Trattoria alla Busa” by Nini. After the renovation works, in 1992, it got the actual name of “Antica Torre”, to pay homage to the XIII century tower, known as Rocca Del Ponte Della Torre, located nearby the restaurant. The menu includes meat and fish dishes and offers to the faithful customers new mixes, according to the latest tendencies of Italian cookery. We suggest lobster linguine or spaghetti allo scoglio, followed by Adriatic fried fish or a tasty roast brill with potatoes and lobster au gratin; while a beef fillet will delight meat lovers. The restaurant is also a pizzeria with a wood burning oven, offering over 60 kinds of pizza, from the classic margherita to the more sophisticated principessa, with pan-fried scampi. Trying one of the possible combinations may be the reason to visit us.

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