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Antica Torre.
“Antica Torre”, originally named “Osteria alla Busa” at the beginning of the XIX century, changed his denomination, around the end of the ‘50s, in “Trattoria alla Busa” by Nini. After the renovation works, in 1992, it got the actual name of “Antica Torre”, to pay homage to the XIII century tower, known as Rocca Del Ponte Della Torre, located nearby the restaurant. The menu includes meat and fish dishes and offers to the faithful customers new mixes, according to the latest tendencies of Italian cookery. We suggest lobster linguine or spaghetti allo scoglio, followed by Adriatic fried fish or a tasty roast brill with potatoes and lobster au gratin; while a beef fillet will delight meat lovers. The restaurant is also a pizzeria with a wood burning oven, offering over 60 kinds of pizza, from the classic margherita to the more sophisticated principessa, with pan-fried scampi. Trying one of the possible combinations may be the reason to visit us.
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