Italian Delicatessen

Peck, on the central square, is Milan's best food and wine shop.

The best italian delicatessen in Italy.

Located in the very heart of Loreto (Corso Boccalini n. 81) you’ll find a charming shop called “Il Buono delle Marche”. The name says it all yet the place is all about typical foodstuffs and monastic produce. Products on sale include not only typical produce from Marche like pasta, obtained from select durum wheat flours, but also a variety of sauces obtained from select natural products, following “secret” traditional recipes, all made by individual non-industrial producers and small agro-food companies. Cured meats and cheeses include the Fabriano salame and the “ciauscolo”, a soft spreadable pork salame, and the cheese from Fossa not to mention a host of foodstuffs made in the monasteries all over Italy, namely olive oils, wines, chocolate and jams, liqueurs, vinegars and even a whole line of natural cosmetic products made from herbs and botanicals based on ancient and centuries-old traditions and lore. TAGS Loreto, Ancona, Marche typical products, local produce, cosmetic products, traditional recipes, traditional shops in Loreto, delis and gourmet.

Bontà Pugliese S.r.l. means authentic high-quality products following rigorously observed methods and traditions of the area. By using first-rate produce we assure long-lasting properties of tarallini, scrocchiarelle, snacks, bruschettas, crostini, nodini, friselline, iced tarallucci, biscuits and stuffed pastries. Bonta Pugliese S.r.l. was created in 1993. Around two years after its creation the whole business was taken by the current partners who greatly changed both the range of products and processing methods. In particular they the searched for new markets. Today this company has a considerable position in the local area and has moved into other regions and even abroad with remarkable results.

A very detailed website by the consortium which safeguards and certifies the high quality of San Daniele PDO ham (protected designation of origin), made in San Daniele in the northeastern region of Italy. The various sections include the history of the product, nutritional qualities, a few recipes, the consortium's activities and, finally, a list of the companies which make San Daniele ham.

E-commerce web site for Italian Gourmet, Italian Food, Italian Wine, Italian Product Typical.

Liguria Foods is a web store that offers online the food and gourmet specialties of Liguria, a small and beautiful region in the North of Italy.

Grana Padano: from milk to cheese, selecting raw materials. One of the keys to Grana Padano’s distinctive organoleptic properties is the milk used to make it, which, in turn, is linked to the cattle fodder.The Production Disciplinary issued by Consorzio per la Tutela del Formaggio Grana Padano permits a limited range of foodstuffs in that a broader selection would be unsuitable for the production of top quality milk.

Cheese has a prominent place among the products of animal origin. Among our types of cheese of the oldest tradition Parmigiano Reggiano can now be considered as a symbol of culture and civilisation. This product is one of the most imitated in the world.. In the Parmigiano Reggiano there is a real concentration of nutritional substances , as a kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone,exceptional for its protein and vitamin content and for its wealth of calcium and phosphorus.

It is about in 1930 that Tartufalba or Tartufi Morra - Alba is established in the mysterious, wonderful, and prestigious area of Langhe. The Times of London, (November 28th, 1933) said that this area, with Alba as capital, has the most perfumed and delicious truffles in the world. The Tartufi Morra always guarantees the freshness and the best quality of its products. The Morra truffles prides itself on fifty years of experience in this field and the variety of trasformation and manufacturing is extraordinary.