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Azienda Agricola Spagnoletti.
Culture means also wine and good food. Onofrio Spagnoletti Zeuli dedicates himself passionately to the promotion of the local agricultural and gastronomic tradition. In fact he personally takes care of a selection of products from Andria, starting from the re-known Castel del Monte, a A.O.C. wine made from the grapes of the family’s estate. A dried but harmonious taste, balanced and characterized by an intense smell of fruits, Castel del Monte is available both rosé and red. Served chilly, the rosé one is perfect with appetizers; the red one, at room temperature, is a classic ruby table wine which may be served throughout the whole meal. The “Selezione del Conte” also includes homemade pasta, such as orecchiette and cavatelli, preserves in oil (barbecued onions, sun dried tomatoes, mushrooms, green olives) sauces such as the typical passata or the spicy chilly peppers preserve; and also olives pâté, artichokes, friselle, chick-peas and lentils. Tastes and flavours belonging to the most ancient past of Andria, produced according to tradition, selected wisely by those people who love their land and respect its natural rhythms.
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